A stroll by means of a vibrant farmers market place is good medication for any soul. 1 of the most easy for me is the Lubbock Downtown Farmers Market. There are several in the Lubbock location, but if you do not have one you repeated typically, this just one is worthy of acquiring to.
The Lubbock Downtown Farmers Marketplace is situated at 19th Street and Buddy Holly Avenue. It is open from 9 a.m. to 1 p.m. each and every Saturday by way of Oct. Go early right before the finest create sells out.
There is often a fantastic choice of sellers. My favorites promote only community produce and do not take care of it with chemical compounds.
The folks at Quail Feather Farms is 1 of the distributors who strives to deliver the most wonderful array of make. I really like showcasing these caring, aware growers. They are a compact scale, all all-natural grower of vegetables, flowers, and bedding crops.
Quail Feather Farms also delivers a wonderful delivery service. They supply weekly packing containers of what ever is prominent at the farm at that time. Pictured right here is the distribute I acquired a pair of months back, loads of herbs, arugula, turnips, tomatoes, zucchini, onions, and cucumbers! Since my yard is coming in so slowly and gradually this calendar year, this is a wonderful way to health supplement it.
They provide on Tuesdays or Fridays, and the present-day pricing is $25 a box. They will retain it amazing and waiting for you on your porch if you aren’t property when they provide. I also received a lovely bouquet of flowers with my veggies and herbs.
Throughout the year, Ashley Myers, one of the associates at Quail Feather Farms, will come up with excess treats these types of as herbed butters, and jams that can be part of your shipping.
Research for Quail Feather Farms on Fb and Instagram and follow them to see some of the attractive postings and pictures of the farm. The farm is positioned at 9707 CR3100 Slaton, amongst Lubbock and Slaton. You can arrive at them at (806)786-4884.
Head down to the farmers market this weekend and reap the benefits of these nearby producers, or check in to a weekly shipping. Appreciate meals created fresh new!
1 head garlic
1/2 teaspoon olive oil
4 compact to medium Russet potatoes
4 tiny to medium turnips
1/2 cup fresh new herbs and/or arugula
1/3 cup milk of your decision
1/2 teaspoon salt
1/2 teaspoon floor black pepper
Butter to major, optional
Preheat oven to 375° F.
Cut the prime 1/4-inch off the head of garlic. Brush the slice top rated with oil and sprinkle a little bit of salt and pepper around it. Wrap in parchment paper, or foil. Permit roast for 30 to 40 minutes in the preheated oven. Allow cool.
Scrub, peel, and dice the potatoes and turnips into 1-inch parts. Place in a medium saucepan and protect with drinking water. Provide to a boil above significant heat. Reduce to medium heat and go on cooking until eventually tender, 15 to 20 minutes.
Drain the h2o. Squeeze the cooled, roasted garlic from the skins and include to the potato mixture. Stir to incorporate. Include fresh herbs, and/or arugula to the pan and permit to wilt for a bit in the very hot mixture stir to combine. Include milk and remaining salt and pepper stir to blend effectively. Tends to make 4 to 6 servings.
Take note: Tender child arugula functions most effective, or if you have pristine turnip greens, conserve them and chop them when you peel the turnips, then include them to the sizzling potato mixture.
ANGELINA LARUE is a foodstuff author, recipe developer and author of “The Whole Enchilada Clean and Healthy Southwestern Delicacies.”